Paxton & Whitfield

Tete De Moine

Currently out of stock

Tête de Moine, meaning 'Monk's Head', is a semi-hard, uncooked Swiss cheese made from unpasteurised cow's milk. It's renowned for its distinctive aroma and delicate, slightly spicy flavour. Traditionally served by shaving it into rosettes using a girolle, it offers a unique and elegant presentation.