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Stewing Steak 1kg

Currently out of stock

Stewing Steak can be taken from the knuckle which sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. Eye of knuckle is the lean, centre weight-bearing muscle with little connective tissue. Used for roasting or dicing, it produces a notably tender and delicious result when cooked with moist, slow methods.