Gastronomica

Pecorino di Pienza Rosso – Approx. 330g

Currently out of stock

Pecorino di Pienza Rosso is a semi-hard sheep's milk cheese from Tuscany, Italy. Aged for at least 60 days, it develops a firm texture and a rich, slightly spicy flavour. The rind is treated with tomato paste, giving it its characteristic red hue. Perfect for grating or enjoying on a cheese board.