Gastronomica

Pecorino di Pienza Nero Morchiato – Approx. 330g

Currently out of stock

Pecorino di Pienza Nero Morchiato is a semi-hard sheep's milk cheese from Tuscany, Italy. Aged for at least 60 days, it develops a firm texture and a rich, slightly spicy flavour with notes of nuts and hay. The rind is treated with a natural black ash, giving it its distinctive appearance.