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Lamb Loin Chops 1kg — Plain

Currently out of stock

Also known as the lamb 'T-bone', this chop is portioned from the shortloin that sits towards the back of the lamb, between the leg and the rack. The fillet and eye of loin muscles sit on opposite sides of the bone. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods. If you select a flavoured product and unsure with any Allergens please get in touch. All Ingredients will be listed on the product when it arrives so please make sure you read before you eat if you have any Allergies.