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Brisket Beef Joint — 4KG

Currently out of stock

Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding. This comes as a flat brisket and not rolled.