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Rib Of Beef Joint — 3KG / Bone In

Currently out of stock

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast. The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate. Rib of beef (often called forerib) contains a significant amount of fat, typically featuring a thick "fat cap" on top and intense intramuscular fat (marbling) . This fat content is essential for flavor and moisture,